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China

 
 
 
Useful information when visiting China
 

China consists of several regions, each of which is fairly unique.

•     Beijing & the North: Imperial history, the Great Wall, dry climate, bold flavours.
•     Shanghai & the East Coast: Futuristic skylines, colonial architecture, cosmopolitan food.
•     Xi’an & Central China: Terracotta Army, Silk Road heritage.
•     Sichuan & the Southwest: Spicy cuisine, pandas, dramatic mountains.
•     Guangdong & the South: Cantonese food, subtropical climate, vibrant markets.
•     Yunnan & the Far Southwest: Ethnic diversity, tea culture, stunning landscapes.
•     Tibet & Xinjiang: Unique cultures, high-altitude scenery (requires extra planning).


Prior to your visit

•     Most travellers need a visa—apply early and check the latest requirements.
•     Keep digital and printed copies of your passport, visa, and hotel bookings.
•     You must register your stay; hotels do this automatically, but private stays require a quick police registration.


Travel

•     High-speed trains are world-class—fast, clean, punctual.
•     Domestic flights cover long distances quickly.
•     Subways in major cities are cheap, safe, and easy to navigate.
•     Taxis are fine, but ride apps (Didi) are more reliable.


Communication
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•     Many Western apps and websites are blocked.
•     Use a reliable VPN installed before you arrive.
•     Chinese apps dominate daily life: WeChat, Alipay, Didi (ride-hailing).
•     eSIMs and SIM cards are easy to get; mobile data is fast and cheap.


Money & Payments

•     China is extremely cash‑light.
•     Mobile payments (WeChat Pay, Alipay) are the norm—even for street food.
•     Foreign cards now work with these apps, but set them up before you travel.
•     Carry a little cash for rural areas or emergencies.


Food

Chinese cuisine is very regional.
•     Sichuan: spicy, numbing, bold.
•     Cantonese: delicate, fresh, dim sum.
•     Northern: noodles, dumplings, hearty flavours.
•     Shanghai: sweet-savory, refined.
•     Yunnan: herbs, mushrooms, ethnic influences.
Tips:
•     Eat where locals eat—busy places mean fresh food.
•     Don’t assume dishes taste like “Chinese food” abroad.
•     Street food is excellent in many cities; choose vendors with high turnover.


Cultural & Etiquette

•     Crowds are normal—China is busy everywhere.
•     Queuing is improving but still flexible; stay alert and assertive.
•     Learn a few phrases: ni hao (hello), xiexie (thank you).
•     Respect temple rules: modest dress, quiet behaviour.


History & Landmarks

•     Book major sites in advance (Forbidden City, Terracotta Army).
•     Visit early morning to avoid crowds.
•     Many museums are free but require online reservations.


Weather & Air Quality

•     Winters in the north are very cold; summers in the south are humid.
•     Air quality can vary—check local apps if you’re sensitive.
•     Spring and autumn are ideal for most regions.


Language & Communication

•     English is limited outside major cities.
•     Translation apps are essential—download offline packs.
•     Addresses should be shown in Chinese characters for taxis.






 

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              All  Photographs were taken by and are copyright of Ron Gatepain

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